![]() During this period, they were rotated every other day to balance out the aging process and properly distribute moisture. The team picked up a DeLille Cellars Cabernet Sauvignon barrel and aged the green coffee in the barrel for just over two weeks. Once the coffee beans arrived in Woodinville, the team at Sidekick got in touch with local coffee roasters at Hermiker Coffee. Burundi coffee can also exhibit fruity flavors including notes of floral, citrus, blueberry, and pineapple. The beans typically have a clean delicate flavor, rich body, and bright acidity. ![]() Located south of Rwanda and west of Tanzania, Burundi is a small player in the African coffee industry and produces about 16,000 tons of green (unroasted) coffee each year. ![]() The team at Sidekick picked a Burundi single-origin coffee because its tasting notes would pair nicely with Cabernet Sauvignon flavors passed on through the barrel aging process.Įast Africa has a reputation for producing high-quality coffee beans and Burundi is no exception. The city of Woodinville sees over two million visitors a year and is known for its innovation among wineries, breweries, and distilleries.įrom earth to bag, let’s follow the journey of these barrel aged beans. Woodinville Wine Country Executive Director Adam Acampora planted the idea of a collaboration between Woodinville coffee and wine, two industries that bring people together over hand-crafted beverages. Barrel aged beans is a collaboration between Woodinville Wine Country and Sidekick Coffee using a DeLille Cellars Cabernet Sauvignon barrel to age single-origin Burundi coffee beans. Local Woodinville businesses are working together to combine two of our favorite things: wine and coffee.
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